These baked potatoes are the ideal accompaniment to include in Christmas recipes. Christmas recipes are usually special and quite elaborate, with attractive and sometimes copious ingredients. If you have thought of a main dish with these characteristics, you will have to accompany it with a garnish that sticks. Well, potatoes with bacon and cheese are an accompaniment that goes wonder will do the rest of the work! Take note of the step by step that we show you in recipes and enjoy potatoes gratin with homemade bacon.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make bacon potatoes: |
| 6 potatoes 100 grams of smoked bacon 100 grams of cheese 1 pinch of salt 1 pinch of ground black pepper 1 pinch of our grounds. 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bacon potatoes:
1. We gather all the ingredients to prepare the potatoes gratin with Bacon.
2. First of all, we peel the potatoes, wash them and cut them into half-centimeter slices.
3. We put the potatoes in a oven tray greased with a little oil. We place a layer of potatoes at the base, salt and pepper and add some ground nutmeg.
4. Add the bacon cut into strips on top of the potatoes and a little cheese distributed.
5. We return to another layer of potato, interspersing it with bacon and cheese until ending all the potatoes. We will leave an upper layer of potatoes. We mete the potatoes in the oven at 180ºC for 30-35 minutes.
Trick: Do not forget to put some salt, pepper and nutmeg in each layer of potatoes.
6. Past that time, take out the potatoes, add cheese on top and put them back in the oven for another 10-15 minutes until the cheese is gratin and are golden.
Trick: As cooking time depends on the thickness of the potatoes, you can test the status of the potatoes by clicking them.
7. As you know, the potatoes gratin with Bacon are the ideal complement to accompany any Christmas recipe, such as the entrecot with caramelized onion or the famous seafood zarzuela. Bon Appetite!
