Fried green tomatoes are a classic southern gastronomy of the United States. It is a simple recipe for slices of empanadas and fried green tomato, whose fame was expanded in 1991 after the premiere of the film based on Fannie Flaggs novel with the same name. The fried green tomatoes were one of the star dishes that were served in the Whistle Stop Cafe. For this recipe for fried green tomatoes that I have versed in recipes you must use the tomatoes of the special variety that is characterized by its color, since the common tomatoes of the orchard cannot be consumed without maturing, which are another variety different from is.
| 🚻 2 Commensals | 🕘 15m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make fried green tomatoes in tempura: |
| 2 green tomatoes ½ cup of chickpea flour ½ cup of water (120 milliliters) ½ cup precooked corn flour (bread) 1 teaspoon of salt 1 pinch of black pepper aceite to fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional United States recipe |
Ingredients to make fried green tomatoes in tempura:
1. Cut green tomatoes into slices of 3-4 millimeters thick.
2. In a bowl or plate mix the chickpea flour with the water adding it little by little and mixing with a fork until you get a homogeneous and thick mixture. On another dish pour the precooked corn flour (bread).
3. Pass each tomato slice first through the tempura mixture and then by cornmeal covering them well.
4. Heat a pan with abundant amount of oil and fry the slices of green tomatoes until they are brown on both sides. Place the slices on absorbent paper to remove excess oil.
5. Serve fried green tomatoes in super crispy tempura such as incoming or garnish of juicy turkey thighs or a tempeh plate in sauce for example. To learn more about super delicious vegetables and serve them as companions or as first dishes not Doubt to visit my blog Target = _blank rel = NOFOLLOW CLASS = OUTBOUNDVEGSPIRION.
