Recipe for filling gratin

What better than some stuffed zucchini to serve as an incoming on any occasion? And more if they are gratin zucchini with cheese as in this case! Do not miss this step by step that recipesgratis.net puts at your disposal with the recipe for gratin stuffed zucchini. You can use any type of cheese to bake them so there is no excuse, cheer up!

2 Diners

30m

Enfarastadad Low

Ingredients to make gratin stuffed zucchini:

1. The first step to prepare these great filling zucchini gratin is to remove the meat from the zucchini. To do this, clean them well with water, tuft them in half throughout and put a pot with water and a little salt to boil.

Trick: Make sure that the zucchini games do not turn once you put them on the table and if it passes, cut the base for flat.

2. When the water is boiling, add the zucchini and tell them for about 10 minutes. Meanwhile you can warm the bechamel sauce prepared for stuffed zucchini, and cutting the thin slices tomato.

3. When they are cooked and tender, drain them well and discard the nuggets they have with the help of a spoon. Then take out the pulp from the zucchini carefully not to break their skin and add it to the prepared bechamel sauce. In this way we can fill the gratin zucchini without any problem.

4. Press the oven at 200 ºC. Crush the mixture of the Bechamel with the pulp of the zucchini with the Túrmix or electric blender and rectifies salt. Add some ground black pepper. This will be the filling of our baked zucchini.

5. Then place a tray with baking paper and put the empty zucchini on top. Fill them with the prepared mixture and sprinkle some grated cheese on top. Then place 3 slices of tomato in each half and add a pinch of oregano above. Put the baked zucchini and gratin them until the cheese is golden. And thats it! Our delicious filling zucchini gratin are ready to eat.

Trick: If you want you can throw a few drops of oil and a tad of salt above tomato slices.