The Bhajis are traditional fritters of Indian gastronomy that are made with chickpea and water flour, without egg. By not containing this last product, we can think that the fritters will not be done correctly, they will get rid of hot oil or will be pasty inside. However, the opposite occurs, we get compact, crispy, light and hooked fritters. In addition, the recipe is suitable for vegan people. What else do you need to know to try them? Discover the step by step and prepare these delicious eggless chard fringes with us.
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| Ingredients to make egg -free frosts: |
| 1 cup of chickpea flour 10 large chard leaves ½ crude onion unit 1 jet of lemon juice 1 teaspoon of bicarbonate or chemical yeast ½ teaspoon of turmeric ½ teaspoon of cumin ½ teaspoon of Coriandro 1 Pinch of salt 1 pinch of pepper water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make egg -free frosts:
1. Before entering the Bhajis of Chard recipe, you must leave all the ingredients ready. In this sense, pass the chard leaves 1 minute through the microwave and picalas thick. Then, finely pump the onion.
2. Take a large bowl and mix chickpea flour with chopped chard, onion, bicarbonate or chemical yeast, spices, salt and pepper. Mix well and add a splash of lemon juice to reduce the flavor to chickpeas and prevent fritters from absorbing a lot of oil.
3. Then, add water little by little and while stirring, to form a mass similar to that of traditional egg fritters. Let the dough stand and add a little more water if you observe that it has been too dry. Keep in mind that at the bottom of the container you should be a little liquid mixture.
4. Put a pan with oil to heat and fry the fritters by tablespoons. It is not necessary for the oil to be very hot. Turn them back several times and when they are ready to reserve them on absorbent paper to drain excess oil. They must be golden, dry and light.
5. And voila! Accompany them with a tomato salad, or the one you like best. In case of plenty, you can save them at room temperature to stay as crispy. As you can see, doing chard bhajis is very simple and the spectacular result. More recipes suitable for vegans in my blog target = _blank re = NOFOLWCOCINA WITH GREEN LIGHT.
