The chicken stuffed peppers that I share in recipes are very easy and quick to do. In addition, if you do not have an oven to cook them, it doesn matter, because I cook the microwave. On the other hand, they are perfect to serve both lunch and dinner, since when cooking all the ingredients of the filling directly in the microwave, and not fried, they do not contain any type of fat added. Do not think about it anymore, keep reading and cook with me these incredible peppers stuffed with chicken without oven, I assure you that you will not want to stop doing them!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken stuffed peppers: |
| 4 Medium -sized Italian peppers 1 purple onion 200 grams of chicken flesh 1 pinch of thyme 1 pinch of basil 1 pinch of coriander 1 pinca of salt 1 pinch of black pepper black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken stuffed peppers:
1. First, we group all the ingredients to make the fastest and faster chicken and turkey peppers recipe. The 200 grams of minced meat can be perfectly chicken and turkey, as I have done, although you can put another type of meat if you prefer.
2. Once the ingredients are ready, mix the meat with half purple chives that I have chopped finely. Then, I add the spices by throwing very little quantity of each of them so as not to confuse flavors, splash and let the mixture stand for 15 minutes to macere.
3. Meanwhile, wash the green peppers and take off their va with their seeds, which is easily withdrawn by pushing in.
4. The peppers are already ready to fill, completely clean and empty of seeds. Thus, I am carefully putting the flesh that I had macrating and I put them on a dish already prepared to put it in the microwave. Yes, remember that these peppers stuffed with baking chicken are cooked to the microwave! Once stuffed, I recommend you pour a splash of olive oil, salt and cover them with a special microwave lid.
5. Now it only remains to put the peppers in the microwave and leave them at a maximum temperature for 14 minutes. If necessary and according to the size of the pepper, more time can be added, although I had enough with the marked minutes. And ready! Chicken and turkey stuffed peppers accompanied by potatoes cooked to our liking are served, such as roasted or boiled. I wish you good benefit!
6. French Patatitas are very easy to do at the micro I will leave the truquito later. ?
