The chard fritters are simple to prepare and are delicious. They are crispy on the outside, but tender and juicy inside. Without a doubt, they are a perfect option for the time of Lent and Holy Week, as well as for those who do not consume meat or fish. In addition, they are ideal to get the little ones to eat vegetables because they will barely notice it. You can enjoy this recipe for chard fritters during the appetizer or serve it as an accompaniment of other stronger dishes. To do it you will only need the leaves of the chard, the stems can be saved for other elaborations or to batter them and fry them. That said, keep reading and discover in recipes how to make chard fritters, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make chard fritters: |
| 150 grams of chard 2 Egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard fritters:
1. Wash the chard, remove the stems and reserve them for another recipe. For example, you can make the recipe recipe stuffed. Cut the leaves into small pieces, peel and pump the garlic.
2. Heat a pan with 3-4 tablespoons of oil over medium heat, but not too much, since it should not be very hot so that the garlic does not burn. Thus, sauté the chopped garlic for 2 minutes for the oil to take the taste.
3. Add the chard, remove and mix to take the taste of garlic. Cook the leaves until they are tender, that is, for a few minutes because they immediately stay in the middle.
4. Beat the eggs, add half of the flour and yeast and mix until there are no lumps. Once the ingredients are integrated, see more flour until a dense, but not compact dough. The amount of flour can vary a bit, so it is better to add it little by little.
5. Add the chard, a little salt and mix. Let the mass of the chard fritters rest for about 5 minutes so that it has just settled.
Trick: You can also make chard and cheese fritters adding to the mass grated cheese to taste.
6. Heat a pan with a large glass of frying oil. To make fritters and remain more or less equal, use a soup spoon.
7. When the oil is hot, but without moisting, add tablespoons of dough to cook the chard fritters. Fry the fritters in batches of 4-6 to prevent them from sticking to each other. Cook them on both sides until golden brown, take them out and leave them on a plate with cooking paper to absorb excess oil.
8. serves homemade chard fringes immediately to enjoy them hot. As you can see, they are spongy, juicy and delicious, there will not be one!
