The origin of the recipe for wrapped children is in doubt, since the elaboration of this dish is very common in Italy and in countries of the Middle East. Its original version consists of a parra sheet that wraps a folding of meat mixed with rice, spices and raisins. However, there are other versions that consist of wrapping the filling of cabbage, meat or chard, as is the case of the recipe that we propose. If you ask how to make children wrapped in chard, do not miss this recipe recipe. Lets cook!
| 🚻 3 Diners | 🕘 45m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make wrapped by chard children: |
| For wrapped children: 6 chard sheets 1 tablespoon smoked paprik | For the sauce: 200 grams of peeled perita tomatoes 1 onion ¼ chil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make wrapped by chard children:
1. To start preparing the recipe for wrapped by chard, first season the meat to taste. If you prefer, instead of using only dry condiments, you can add 1 crude grated onion, 1 closed or chopped garlic clove, 1 carrot or 1 slice of fine grated pumpkin. Knead the mixture a little so that the ingredients are distributed well and take some consistency. In that way, it will not be disassembled inside the chard sheet.
2. dispose of a sufficient amount of preparation on the clean chard leaf and without its penca. If you wish, you can add a fresh cheese cube in the meat center to add a surprise filling.
Trick: It is not necessary to bleach the chard sheet previously. It will cook in the sauce and, in addition, you will lose less nutrients.
3. Close the sheet with the filling, we point out that in the following image we provide you with the steps you must follow to close it. Repeat this process with each sheet and reserve them while you continue with the following steps.
4. On the other hand, the onion and carrot scroll. Cut the chili in small cubes. Then cook the vegetables in a pan with the high heat and with 1 teaspoon of oil. When you begin to brown, the fire goes down halfway and adds 1 tablespoon of hot water. Repeat this process until the vegetable is well cooked (approximately 5 minutes).
5. past that time, raise the fire to the maximum and add the wine. When alcohol evaporates, you will not feel acid smell, but sweet. Lower the fire to a minimum, add the footprint and also add condiments to taste such as paprika, thyme and white pepper. The recipe for wrapped children is almost ready!
6. Dispose of the children wrapped on the sauce with the closure down. Cover the pan and cook them for about 15 minutes.
Trick: During cooking, corroborates that has enough liquid to cook the children wrapped in meat. If Evapoar is reached, add hot water.
7. Serve the children wrapped with chard with the sauce and enjoy them very hot. We recommend you accompany this dish with rice. To eat! What do you think of this recipe for wrapped children? Leave us in the comments your opinion.
