As you know, empanadas are an Argentine classic. In the market we find great variety, vegetable empanadas, ham and cheese empanadas and meat and chicken empanadas are the 3 most popular flavors, which you probably have tried. Also, on our website you can see the recipes of all of them, however, this time we want to show you how to prepare chard and white sauce. A healthy, rich and easy to enjoy warm or freezing them and to freeze them and have for three months empanadas lists. In recipes we show you how to make easy and fast white and white sauce. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chard and white sauce empanadas: |
| 6 empanada discs 10 chard leaves 1 onion ½ cup of milk (120 milliliters) 1 tablespoon of cornstarch ½ teaspoon of pepper 1 teaspoon of nutmeg 1 egg (optional to paint) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard and white sauce empanadas:
1. To start with the recipe for challenging empanadas and white sauce, first pela and pile the onion in small cubes.
2. Salte the onion in a pan with a teaspoon of oil to the maximum fire until it starts to transparent. At that point, the fire goes down to the middle and add a tablespoon of water. Whenever it is hooked, you must add more water. In this way, the onion will be caramelized with its own sugars.
3. Process the clean chard leaves along with the tender part of their ends, but not their pencas. You can book them to make this preparation of stuffed chard pencasses.
4. dissolve the spoonful of cornstarch in cold milk and heat it for 30 seconds in the microwave. Then, retir it, mix and heat it 30 more seconds until your white sauce has thickened.
5. Mix the white sauce with processed chard leaves and sauteed onion. Then, the filling of your chard and white sauce to taste with nutmeg and pepper. Reserve until it cools.
Trick: At this point you can modify the recipe to your liking by adding other condiments or ingredients, such as: fresh or grated cheese, belli or carrot.
6. When your filling is cold, start filling the empanadas wetting the edge of half of the disc and adding a tablespoon of chard preparation in the center. Exercise some pressure on the edges and cut them with a traditional repulgue or the help of a fork.
7. Have your empanadas with the closure up so that they are brown in the oven and, if you wish, you can paint them with egg to improve their color. Then, cook them in the preheated oven at 200 ºC-220 ° C for 15 minutes or until the dough is golden.
8. You can serve and enjoy your hot or cold chard and white sauce empanadas, you will love it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
