Here we bring another vegan cooking recipe with green light, a wonderful blog of Sansa and creative recipes that collaborates with recipesgratis.net. These are the rebobed chard with kiwi sauce, a dish with a combination of bittersweet flavors that you will love. the Kiwi. We assure you that its flavor will conquer you.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make rebozadas with kiwi sauce: |
| 8 Chard Pencas Backing Masse | Kiwi sauce: 1 kiwi 1 tablespoon soy sauce 1 teaspoon of cane honey or molasses |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rebozadas with kiwi sauce:
1. To make this vegan recipe, the first thing will be to wash the chard pencas very well, try to be tender pencas. Cut them, eliminate and the threads and call them a saucepan with boiling water for about 2-3 minutes. Pass them for cold water, drain, dry and reserve.
2. To make the batter, mix all the ingredients of the list to form a more or less thick mass. Add the necessary amount of water and do not forget that it must be very cold.
Trick: From recipesgratis.net we propose to use water with gas if you want to get a crisp
3. Pass the chard pencas through the mixture of battering and fry them in sunflower oil, at moderate temperature, until they are slightly golden. Reserve on absorbent paper to eliminate excess oil.
4. Next, we will make the Kiwi sauce. To do this, crush the fruit pulp with soy sauce and molasses. Beat until everything is integrated and a result is a homogeneous sauce, slightly thick.
5. Serve fried chard with a little sauce and finish the dish with a chard salad garnish. The chard booked with kiwi sauce are an excellent dish for any occasion and if you like many chard you can try other target = _blank rel = nofollowrectas of kitchen with green light such as: macaroni with chard to the cream
