Discover a new and original way of enjoying seasonal turnips. This vegetable not only serves to make soups, but you can cook it in varied ways as with an exotic, easy and fast tempura. Follow the step by step of this vegan recipe and learn how to make booked turnips.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make rebozed skills: |
| 50 grams of rice flour 150 grams of wheat flour ½ teaspoon of bicarbonate 300 milliliters of cold water 3 nabo units (small) aceite de seeds sauce moruna: 1 orange unit 1 Tomato unit 1 Cebollet Bulb Unit 1 piece of red pepper 1 jet of apple vinegar 1 pinch of salt 2 pinch of black pepper 1 handful of parsley or coriander 8 units of black olives black |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rebozed skills:
1. To start with this delicious vegan recipe, the first thing to do is wash and cut the slices of slices of approximately 1-2 thickness.
2. apart, prepare the tempura mixing all the ingredients with water well. Water must be as cold as possible. Then, bathe the turnips in this preparation.
3. Heat the oil in a wide pan. When the oil is very hot fries the turnips on both sides, watching them brown on both sides and are crispy. He controls that the temperature does not pass from a moderate-high so that the turnips do not burn before being ready.
4. Let the bumps battered on an absorbent paper to eliminate excess oil. Season with fine salt.
5. Apart, to prepare the moruna sauce, you just have to cut all the ingredients and season to taste with salt, pepper and vinegar.
6. Serve the bounces booked with moruna sauce and enjoy this delight as an incoming or pica. You can also accompany the turnips with a traditional cookie peak or a tropical cookie peak with mango and watermelon. And do not forget to visit Target = _blank rel = NOFOLWCOCINA with green light to review the rest of my recipes.
