On this occasion, from Recipesgatis, we propose a dish of vegetables very easy to do: Brussels booked. Brussels are small very juicy and tasty lettuce. Within all the variety of vegetables there are, this is, perhaps, the least problems when it comes to making you eat young children. However, as a vegetable that is, its cooking leaves in the kitchen an unmistakable smell, it is advisable to cook them when the children are not going to step on the kitchen or, as in my case, buy them already frozen. Thus, in addition, you avoid that cooking time and in just over 10 minutes you will have the food ready. We go with the step by step on how to make Empanadas Brussels, you will love it and the children will not want to stop eating them!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make broths of rebozadas: |
| 100 grams of Brussels choles 2 eggs 1 cup of flour (140 grams) 50 milliliters of milk 1 pinch of salt 1 pinch of oregano aceite de Gunshot |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in autumn-winter, ideal to accompany with sweet, fried wine |
Ingredients to make broths of rebozadas:
1. To begin the elaboration of the Easy Brussels Brussels, the first thing is to present the ingredients that we will need.
2. To prepare the batter, in a wide bowl we beat the egg, add the milk, the flour, the salt and the spices that we like. In this case I have used oregano but, if you don like taste, parsley is also doing well. It beats everything. As we commented, with this mixture we will make the empanadas Brussels cabbage.
3. The cabbages are put in a container with enough water to cover them, and we put it 10 minutes in the microwave at maximum power to be cooked. Once cooked (you will see that they are soft) we drain them well and reserve them.
4. If the Brussels cabbage are of a small size such as those used for this recipe for children, we will not leave them in half, but we will batter them whole. To batter the Brussels cabbage, we simply introduce them in the previous mixture and make sure to cover them completely.
5. We heat the oil, not excessive in its quantity, in the pan and fry the Brussels cabbages battered by batches. As you can see, this is a recipe for vegetables for very easy and delicious children.
6. Once they are fried and golden, we place them in a source or plate with absorbent paper to remove most of oil. We present the rebozadas and eating Brussels cabbage. If you liked the recipe for empanadas Brussels, do not hesitate to leave your comment and share it. And if you want to know other options, do not miss the following ideas, also perfect for the little ones:- Brussels cabbage with ham and cheese
– Brussels cabbage with bacon
