For recipes, today I share some rebobed artichokes with flour and egg, a simple recipe that we can prepare as a lid or as an accompaniment of a meal. It is a very good vegetable, that we can prepare in many ways, pear the taste that has sometimes a bit bitter and does not like everyone, and less to the little ones, so you have to look for ways to prepare them in a more colorful way And tasteful, like these that I propose today, some rich crispy rebobly artichokes that are very tender inside and very tasty.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make rebobed artichokes with flour and egg: |
| 4 units of artichokes 150 grams of flour 1 Egg unit 125 milliliters of cold water 200 milliliters of oil 1 pinch of salt 1 lemon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rebobed artichokes with flour and egg:
1. The first thing we will do to prepare these catachofas battered with flour and egg is to put a glass with water to the freezer for when we use it is very cold but not frozen. Then we will clean the artichokes, remove the green and hard leaves until we leave the heart. We will leave them to the smallest or smaller ones.
2. We take a bowl with water we will squeeze a lemon and put some slices too, and we will put the artichokes, so that they do not oxidize us.
3. To prepare the mass of crispy rebobly artichokes, in a bowl we beat the egg, put the cold water and beat it well.
4. Then we put the flour and a pinch of salt and mix it gently until everything is integrated.
5. We put a pan with plenty of oil to heat. We take out the artichokes from the water we dry them a little with paper paper and we get into the dough.
6. When the oil is hot, we will be fringing the artichokes in batches, and we will turn around all sides so that they are very tender inside.
7. We will draw the artichokes battered with pan flour and we will put them on a plate with kitchen paper so that it absorbs all the oil.
8. This is how we do the same until they are all made. We serve the hot flour and egg artichokes and we can put them as a garnish of some meatballs for example, good benefit! Visit my blog target = _blank rel = nofollowcocinando with Montse so as not to miss this and other delicious cooking recipes.
