Chickpea flour is an ingredient with which wonders can be done in the kitchen. If you have not tried to try this easy recipe with pumpkin, pumpkin or auyama it is ideal to do so. Follow the step by step, take note of the recipesgratis ingredients and learn how to prepare rebozed pumpkins with a tempura made with chickpea flour and spices. Delicious!
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make rebozing pumpkin: |
| 1 pumpkin (long neck and thin skin) 3 tablespoons of chickpea flour 2 tablespoons of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rebozing pumpkin:
1. Peel and cut the sliced pumpkin of a centimeter and a half of approximate thickness. Booking.
2. To make the special batter, first place the chickpea flour in a wide bowl and incorporate the beer little by little, mixing with rods until the flour has been completely dissolved.
3. Next, add the rest of the ingredients until you get a liquid dough but consistent to batter the Auyama.
4. passes the pumpkin slices through the dough prepared with chickpea flour. Cover on both sides well until the pumpkin is completely impregnated with the batter.
5. Finally fry the pumpkin battered in enough oil. Watch that the temperature of this is not very high. The idea is to cook the pumpkin and brown the crust without burning.
6. Eliminate excess oil from the pumpkins battered with absorbent paper and enjoy this delicious dish.
7. You can accompany the Auyama battered with a cabbage salad, for example and some of the typical sauces of India such as spicy tomatoes or the rait sauce. And remember that you can visit my blog target = _blank re = NOFOLW class = outboundcocin with green light where they will find more creative and delicious vegan and vegetarian ideas.
