Cuping potatoes in the microwave are a good accompaniment for many meals because they prepare quickly and with very few ingredients. In recipes we propose this simple recipe by Elena RodrÃguez Yesares of potatoes roasted to the microwave with film paper for all those people who have little time to cook and who want to do something that everyone like as an incoming or garrison, since they easily combine both with meats and fish, etc.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make roasted potatoes in the microwave: |
| 1 median potato 1 pinch of sweet paprika 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted potatoes in the microwave:
1. The first step to be done to make these roasted potatoes in the microwave is to wash them well and cut them in half longitudinally without peeling them. You can also cut them into a maximum of 1 cm thick if you want them smaller, but that is going to taste.
2. Next, with a knife make a few lines on both sides of the split potatoes so that the heat penetrates well into the tuber and cook perfectly. Then place them in a microwave suitable container, alk them with a good stream of oil on all sides and sprinkle a pinch of salt and sweet paprika to taste over.
3. Finally, put the potatoes face down in the microwave for 10 minutes at maximum power covered with film paper so that they are cooked with their own steam. In the middle of the cooking time the potatoes are careful not to burn you (the steam also burns), so we will make sure they are well made on both sides.
4. In the end check with a knife if they are well made and if not, put them the microwave potatoes for a little longer. Once roasted potatoes in the microwave with film paper are ready, we can taste them to accompany crispy box chicken strips for example.
