The raviolis of Calabacin are a perfect alternative to fresh paste for all those gluten intolerant people, or seek to follow a balanced diet without spending much time in the kitchen. To give a touch of flavor, we will fill them with goat cheese, although this type of raviolis allows us to make an infinity of fillings, such as sauteed vegetables, purés, and a long etcetera. They are also ideal to serve accompanied by other elaborations, or to taste without anything else during dinner. Do you encourage you to cook with us? Keep reading and know in recipes how to do raviolis of zucchini stuffed with goat cheese, an easy and fast recipe that you will love.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make raviolis of zucchini with goat cheese: |
| 1 zucchiny pieces of goat cheese 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make raviolis of zucchini with goat cheese:
1. First, we cut the zucchini in very thin sheets to be able to perform, later, the Raviolis
2. Then, we put the zucchini sheets in boiling water for approximately 30 seconds. After this time, Lasa took out and let them dry.
3. Once dry, we take two sheets and place them on the cross-shaped work table. Then, in the center, we place a piece of goat cheese to fill the home zucchini raviolis.
4. Finally, we close each Ravioli passing the strips of the cross over the cheese and covering it completely. We put the iron or a pan to heat with a little oil and, when hot, we cook the raviolis of zucchini until they acquire a brown tone and the cheese is slightly founded.
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5. Praise! We serve the raviolis of zucchini stuffed with goat cheese accompanied by arugula salad or roasted potatoes in segments. Without a doubt, it is a recipe for Raviolis of very simple, fast and delicious vegetables, perfect for vegetarian diets and all those who look for dishes different from the traditional ones.
