We are sure that you have all seen the famous Ratatouille movie and you know the famous dish that Remy served ego. Well, that is the original dish and that is why he acquired this name, originally from Nice. Formerly it was considered a food for low -income people, since to perform remains of vegetables left over from different preparations. In this case we are going to prepare a traditional ratatouille with cheese. The main ingredients are: eggplant, zucchini or zucchini, tomato and mozzarella cheese. Do you want to know how to prepare ratatouille? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and perform a traditional ratatouille with cheese to share with friends or family!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make ratatouille with cheese: |
| 1 median eggplant 1 zucchini or medium zucchini 4 medium tomatoes 1 tablespoon of tomato paste 1 pinch of dry oregano 1 tablespoon garlic paste 1 medium white onion 1 branch of basil 2 tablespoons olive oil ½ mozzarella |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make ratatouille with cheese:
1. To start with the easy recipe for Ratatouille with cheese first wash the vegetables very well with plenty of water. In a bowl apart, the mozzarella and reserve cheese.
2. Make an X-shaped cut at the bottom of two tomatoes.
3. Place them 10 seconds in a pot with boiling water.
4. Remove the skin from tomatoes, cut them and remove the seeds.
5. Take them to a blender and crush them. Booking.
6. cut the onion into small squares and reserve.
7. In a deep pan, add a stream of olive oil and sweat the white onion. After about 2-4 minutes, incorporate garlic in paste and tomato paste.
Trick: Don forget to add a pinch of salt.
8. Add the liquefied tomatoes and the bay leaf, cover and let it cook 10-15 minutes.
Trick: Add a pinch of dry oregano.
9. While the sauce is cooked, with the help of a short knife in thin sheets the Zucchini and reserve.
10. In the case of the eggplant, cut it just like the zucchini and then add 3 tablespoons of salt. Wait a few minutes and rinse very well with water to remove salt. This step is important because with the help of salt the bitter taste of eggplants is eliminated.
11. Cut the slices in the same thickness as the eggplant and zucchini.
12. In a round container that resists heat, spread a stream of olive oil. Add the tomato sauce and basil leaves finely cut.
13. accommodate the vegetable sheets interspersed until the circle is finished. Add salt and pepper.
14. Bake at 190 ºC for 35 minutes.
15. After 35 minutes, add the grated mozzarella cheese and gratina 6-7 minutes.
16. Ready to eat the Ratatouille with Mozzarella! What do you think of this original French recipe? Leave us in the comments your opinion.
