Ratatouille Recipe for baked vegetables

As you can see, Ratatouilles recipe for baked vegetables is a fairly simple dish. I have copied the idea of a recipe that I have seen here in recipes and, when I missed certain ingredients, I decided to modify it to create my own roasted vegetable recipe. The fried tomato added it after having made the vegetables in the oven and the result has been Great, it looks pretty good if you like and in terms of cheese, the mozzarella could also be quite rich since it is a dish similar to the famous Parmigian style, typical Italian dish of eggplant, mozzarella and tomato sauce.

Ingredients to make baked vegetables ratatouille:

1. To make our Ratatouille recipe we started by washing the vegetables well. When we have it, we cut everything into slices more or less of the same size and thickness.

2. On the other hand, we make the vinaigrette or marinate. To do this, we throw both tablespoons of olive oil in a bowl and mix it with garlic powder, basil, oregano, parsley and paprika. I have done it by eye so you can add the spices to taste.

3. The decoration in the vegetable ratatouille recipe is very important, so it places all the vegetables cut into an oven suitable container, alternating from one type and another, as seen in the main photo of this recipe. Mix of oil above, bathing the set well, and cooks in the oven for 20-30 minutes with an average temperature of 180-200 ° C.

4. When finishing cooking your baked vegetable ratatouille dish you can add some tomato and cheese sauce over. And if you want other options for cooking baked vegetables, do not stop checking the oven eggplant recipe with tomato, you will love it!