This oven potato cake is an ideal dish for your lunches or dinners. If you are tired of the boring mashed dishes and you like the spicy you have to try this dish, because it combines perfectly the softness and homemade flavor of the mashed potatoes with the spicy of the tomato sauce and beans. However, if you do not like the spicy, you can omit this ingredient and you will get a very tasty dish. In this puree and vegetable puree recipe I have not used any ingredient of animal origin, therefore, if you want to use a vegan cheese to gratin in my recipe profile you can find an very easy recipe.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to puree and vegetable puree: |
| 500 grams of potatoes ½ cup of soy milk 1 teaspoon of margarine 1 cup of cooked white beans 4 tomatoes 1 teaspoon of concentrated tomato 1 onion 2 cloves of garlic 1 chilli or small chili of oil 1 pinch of salt 1 teaspoon of oregano ½ cup of grated cheese (I have used vegan cheese) 1 tablespoon soup of brown sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to puree and vegetable puree:
1. Elaborate the mashed potatoes pearing them and boiling them in a pot with plenty of water. When the potatoes are soft, drain them and crush them with a pisapurés along with the margarine. Add soy milk gradually stirring with the rods until you get a soft and homogeneous puree.
2. Pica the onion and garlic in small pieces. Scald the tomatoes and remove the skin, crush them in the blender until you get a homogeneous sauce.
3. In a casserole heat the oil and sauté the garlic and onion along with the chili or chilli. When the onion begins to be transparent, remove the chilli and add the crushed tomatoes, the concentrated tomato, half a teaspoon of oregano, sugar and salt. Cook the homemade tomato sauce for 10 minutes stirring at times and add the white beans. Kitchen another 10-15 minutes.
4. Put the puree in a bowl suitable for the oven. On top of the tomato sauce with the beans and spread the grated cheese on top. Preheat the oven at 180 ° C and bake the vegetable cake based on potato puree for 20 minutes.
5. Sprinkle the rest of the oregano on top and serve the puree of potatoes and vegetables to taste. Do you want any option to complete your menu? Well, visit my blog target = _blank rel = NOFOLWVEGSPIRION!
