The puree of potatoes and spinach is a delicious option for those lovers of spinach and potatoes, it is also a very healthy garrison for children and adults. We will see the step by step of our recipe and enjoy a creamy puree of potatoes and spinach.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to puree potatoes and spinach: |
| 1 leek onion unit 4 units of medium potatoes 60 grams of spinach leaves 1 teaspoon of olive oil 2 teaspoons of milk cream 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to puree potatoes and spinach:
1. Our first step to perform puree with spinach is to prealist the ingredients of the list.
2. Pela and cut the potatoes into medium paintings. Then, take a pot with water until it covers them and also add the leek onion and a pinch of salt.
3. Kitchen until the potatoes are soft for puree and then add the spinach. Wait a minute and turn off the fire so as not to overcover our spinach leaves.
4. Escort everything and reserve on a plate, preferably flat, until everything is cooled at room temperature.
5. Place all the ingredients for spinach and potato puree in the blender and process along with olive oil and milk cream until a creamy consistency puree. Take our puree in the oven or the pan to heat and once ready, serve.
Trick: You can gratin our mashed potatoes by adding some Parmesan cheese on top and carrying the oven, it will be fantastic!
6. It serves our puree of potatoes and spinach well and remember that you can gratin in the oven or heat in a pan serve before. Other purees you can gratin is the typical potato puree. If you want more accompaniments and you have any comments or concern, write us.
