Making a pumpkin, potato and carrot puree is very simple if you follow these steps that recipes make at your disposal along with all the ingredients you need. This easy recipe that you will have a list in a short minutes can be perfectly served as pumpkin, potato and carrot puree for babies due to the healthy, nutritious and plant that is. You just have to cut and boil all the vegetables and then crush them to get it. Test it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients for pumpkin, potato and carrot: |
| 4 potatoes 400 grams of pumpkin 4 carries olive oil salt water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for babies, |
Ingredients for pumpkin, potato and carrot:
1. Peel the potatoes, wash them well and cut them into regular pieces is the first thing we have to do is to make a pumpkin and potato puree.
2. Then we do the same with pumpkin, peel it and cut it into more or less equal pieces of size than potatoes.
3. And then we do the same with the carrots: we peel them, wash them and cut them into regular slices of the size of the other vegetables, so that the 3 types of vegetables take the same thing to cook and obtain a pumpkin and carrot puree Easy and quickly.
4. Once the vegetables are cut, we place them in a pot and cover them with water. We carry the water to a boil and let the pumpkin and carrot cream cook about approximately 20 minutes.
Trick: instead of water you can put vegetable or chicken broth to cook the puree.
5. When the vegetables of pumpkin puree are cooked, with the help of a sparkling place in the electric blender along with a jet of olive oil, a pinch of salt to taste and a little of the cooking water.
6. crush until we obtain the appropriate consistency, and add a little more of cooking water if we want a more liquid texture.
Trick: If you do not have a food processor you can crush the cream with a tunrmix directly in the well drained pot.
7. We serve the pumpkin, potato and carrot puree and accompanied by some homemade pictures for example. Bon Appetite!
