If you want to surprise everyone with an original and elegant recipe but without losing the traditional and homemade flavor, the pumpkin foam will certainly like it. Those yes, you need a kitchen siphon to prepare it but it will certainly be worth it. Learn a different, original and creative way to eat pumpkin and give it an Iberian touch with bacon and ham powder.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make pumpkin foam: |
| 250 grams of peeled pumpkin 250 milliliters of meat broth or chicken 1 tablespoon olive oil 1 tablespoon of soy lecithin 2 slices of ham 2 slices of bacon bacon bacon |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make pumpkin foam:
1. First we will start doing ham and bacon dust. To do this, it fodes a baking tray with paraffin paper and places the slices of both ham and bacon in it.
2. Then cover the slices with another sheet of oven paper and place another tray so that it pressure. Bake at 180º for about 20 minutes, checking the tray after the first 15 minutes.
3. Meanwhile, we will work with the pumpkin foam. First of all keep in mind that to make this recipe we will need a kitchen siphon, to be able to create the foam. Cook the pumpkin chopped with the broth until it is tender, this can take about 20 minutes.
4. Check the slices that are in the oven. Both bacon and ham should be crispy and rigid. If not, take the baked tray again for a few more minutes.
5. When ready, cut it as fine as possible- for this you can use a coffee grinder, your usual kitchen robot or a knife. Bacon and ham dust.
6. To end the pumpkin foam, the entire vegetable crushes together with the broth and add the oil and lecithin, mix until everything is integrated. Then take the cream to the siphon along with a gas load and leave in a water bath to be hot when serving.
7. To serve I recommend sprinkling some ham and Bacon at the bottom of a glass and add the pumpkin foam, then decorate with another touch of bacon dust and ham and good benefit.
8. Pumpkin foam with bacon and ham dust is an elegant and delicious snack. If you have a cooking siphon at home, do not hesitate to try this recipe. Visit my blog target = _blank relic = NOFOLWSORK in glass and find more options to fill your table with delicious and creative dishes.
