If you don know how to make a pumpkin cream with homemade milk, don look for more because in recipesgatis we have the perfect recipe for you. It is a pumpkin pumping with milk that everyone will enjoy it equally because of its rich flavor and good texture. Dare, follow the step by step of this fall dish and make an easy recipe for any occasion worth its salt.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pumpkin cream with milk: |
| 500 grams of peeled pumpkin 500 grams of potatoes 50 milliliters of milk 100 milliliters of liquid cream or evaporated milk 30 grams of butter ground black pimient salt salt |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make pumpkin cream with milk:
1. pela and wash the potatoes well and cut them along with the pumpkin in more or less equal pieces so that when they cook them they take the same and they are done equally.
2. throw the pumpkin and the potato cut in a pot, cover them with plenty of water and a little salt and cook them over medium-low heat for about 40 minutes. To know if the vegetables of the pumpkin cream with milk are cooked, you can prick them with a knife and if they are easily split it is that they are already ready.
3. Once they are cooked, remove the pot from the heat and with the help of a sparkling, take out the pumpkin and the potato, place them in a glass of Túrmix or a bowl and you have two options: or crush the pumpkin puree with milk with the Túrmix or crush it with a pass-out to achieve a soft and homogeneous cream.
4. Then, place the vegetable cream with pumpkin in a pan or casserole over medium-low heat, add the butter, salt and pepper (to taste) and remove well until the butter has melted and mixed.
5. Then add the liquid cream or evaporated milk and remove again until it is diluted. And then do the same adding the milk. Thus the pumpkin cream with milk and cream will be even tastier. Cook for about 5 minutes over low heat while stirring.
6. Finally, rectify salt and pepper and you can serve your pumpkin cream with very hot milk. And to accompany it you can fry a few crispy onion rings and homemade or tostaditas. Take advantage!
