Pumpkin chips (also known as squash or auyama) are an excellent accompaniment of your favorite salads or other preparations, and even a great snack or snack at the parties you prepare. These vegetable chips that we teach you in recipes can baked or fried, as in this case, so it is a very fast and simple preparation to perform. If you don know how to make pumpkin chips easily look at the step by step and learn to make them in a very practical and uncomplicated way.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make pumpkin chips: |
| 200 grams of pumpkin 1 pinch of paprika 1 pinch of salt 1 pinch of ground pepper 500 milliliters of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make pumpkin chips:
1. Before making this pumpkin chips recipe, the first step is to enlist all ingredients.
2. Peel the pumpkin very well and with a pelapatatas or a short sharp knife or very thin slices.
Trick: You can also use a mandolin to make the squash chips if you have this utensil.
3. Add salt, pepper and paprika to taste, and mix everything with your hand very well.
Trick: You can add other species if you prefer.
4. In a pan with oil at medium temperature, place and fry the Auyama chips for approximately 3 minutes. When you see that they are already golden, remove the oil vegetable chips and reserve them on a plate with absorbent paper to remove excess fat.
Trick: Be very careful because it is very easy to burn if you get you get a moment.
5. Finally, serve crispy pumpkin chips and enjoy them. These vegetable chips are perfect to consume as a snack between hours or accompaniment of other dishes such as a quinoa salad with avocado and tuna or a chicken with baked mayonnaise.
