Pumpkin fritters are very consumed sweets worldwide. This fruit, also called Auyama or Zapallo according to El PaÃs, contains highly beneficial health properties, such as the ability to stimulate the function of the pancreas and help regulate blood sugar levels. In addition, it strengthens the immune system, fights constipation, protects the heart, prevents cataracts, among other advantages. Remove yourself in recipes and discover how to do spongy pumpkin fritters for any occasion. Lets cook!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make pumpkin fritters: |
| 125 grams of wheat flour 300 grams of roasted pumpkin or cooked 1 teaspoon of baking powder or chemical yeast type Royal 2 eggs 1 tablespoon of orange skin zest 1 pinch of salt 25 grams of sugar sugar |
| Additional characteristics: cheap cost, popular in autumn-winter, fried |
Ingredients to make pumpkin fritters:
1. To make the prescription of easy pumpkin fritters, first brings together all the ingredients to make the pumpkin fritters.
2. Make a puree with the pumpkin previously cooked in the oven or in boiling water. To do so, you can use a blender, a food processor or an electric blender. If you want to save more time you can cook the pumpkin to the microwave with this recipe.
3. Add the sugar, wheat flour and baking powder. Mix the ingredients well so that they are integrated and you can perform the mass of the Buñuelos de Auyama.
4. add the pinch of salt and orange zest. Keep mixing with a spoon to integrate these last ingredients.
5. Separate the whites from egg yolks and beat the snow-stressed. Then, add these two ingredients to the mass of easy pumpkin fritters and stir by making surrounding movements in order to obtain a uniform mass.
Trick: It is important that the movements we make when mixing are soft to prevent the whites from reduce their volume.
6. The ideal is to obtain a homogeneous mass like the one observed in the photograph.
7. Take a Honda pan with enough frying oil. With the help of a spoon and when the oil is hot, pour a little of the dough of sweet pumpkin fritters and let it cold for a couple of minutes per side and side.
Trick: You can fry several pumpkin fritters at the same time, always taking into account that there must be a separation between them. Baked pumpkin fritters are also delicious.
8. Remove them to a plate with absorbent paper to remove excess fat.
9. serve the pumpkin fritters by adding sprinkled glaz sugar on top if you like it. I hope you enjoy it!
