Do not miss this easy and delicious recipe that Danipastafola has shared in the recipesgratis app. It is a pumpkin and spinach cake with a vegetable and cheese filling and mozzarella to suck your fingers that you had never seen before. If you want to try it, follow these simple steps and see how it is worth making it. Because its delicious!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make pumpkin and spinach cake: |
| 1/4 of yellow pumpkin or pumpkin or auyama 200 grams of ricotta (for the dough) 100 grams ricotta (for the filling) 1 cup of flour 1 egg 1 bunch of cooking spinach 1/2 zuquini or zucchini cut and cook 1/2 chopped onion 1/2 Pico Picado salt to taste cheese Parmesano rallado cheese mozzarella pepper to taste cumin to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and spinach cake:
1. Cook the pumpkin and do it puree. Add the ricotta cheese and the egg with salt to taste and mix. Gradually add the flour to form a thick paste.
2. Put in a non-stick pan a portion of the pumpkin dough and spread it throughout the base. Let cook over medium heat for 5 minutes, turn around to brown on the other side and get. Repeat the step until you have three layers to mount the pumpkin and spinach cake.
3. In a pan put the spinach, the zuquini, the belling, the onion and the ricota and cook seasoning to taste to integrate flavors.
4. In a mold put some oil at the base and put the first base of the Auyama cake with spinach. Add a layer of the filling preparation. Put another pitch sheet and add the filling with a layer of mozzarella cheese. Add the last layer of the pumpkin dough and put more mozzarella cheese on top.
5. Finally carry the spinach cake in the oven to integrate and melt the cheese (temperature 180 ° C for 10 minutes).
6. Serve the pumpkin and spinach cake with Bechamel sauce, boloñesa or other sauce. Clever!
