The pumpkin and leek cream is a very simple recipe that we can prepare for any occasion, and not only takes very little time to do it but is also very healthy and does not contain many calories. If you want to know how to make a pumpkin and great leek do not miss the step by step that recipesgratis.net puts at your disposal right now.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to pumppage and leek: |
| 1 violin type pumpkin 3 leeks 1 glass of milk salt cacahuetes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to pumppage and leek:
1. To make this pumpkin and leek puree, the first thing we have to do is peel the pumpkin very carefully not to cut ourselves, since the skin is very hard, and once peeled, split it in half and remove the seeds. Then we cut it into more or less large pieces and when we reserve on a plate.
2. On the other hand, we wash the leeks well and also cut them into slices of the same size as the pumpkin pieces, thus the ingredients of the pumpkin and leek cream will take the same to cook.
3. Next, we put water to boil and add the cut vegetables to cook them. Cook the pumpkin and the leek about 20 minutes, or until we click with a knife and are soft.
4. Once the vegetables are cooked, we take a sparkling and place the pumpkin and the leek in a glass of Túrmix or in an electric blender, along with the milk and a pinch of salt to taste.
5. We crush the pumpkin and leek puree for a while so that it is homogeneous and add a little more milk or salt, depending on the texture and taste we want to have.
6. Finally, we serve the pumpkin and very hot leather :- Havas puree
– Zucchini puree
– Mashed potatoes
