If you want to prepare a light pumpkin cake for a light meal, this recipe is your solution. Cakes are practical, healthy and versatile, all of them have the characteristics to become your favorite recipe. Also, on this occasion, we show you to prepare a pumpkin cake and corn with simple steps, easy and, in addition, with few ingredients. Ideal for those who are not experts in the kitchen or have little time to cook. You should also know that pumpkin brings a somewhat sweet flavor, as well as nutrients that take care of your skin. On the other hand, the corn also brings a large amount of fiber that reduces the increase in blood sugar when eating. In recipes we show you how to make pumpkin cake and light choclo. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make pumpkin and corn cake: |
| 1 cake mass 400 grams of pumpkin 1 egg 1 teaspoon of nutmeg ½ teaspoon of turmeric ¼ teaspoon of pepper ½ teaspoon of oregano ½ cup of corn choclo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin and corn cake:
1. To start with the pumpkin and corn cake recipe, first cook the pumpkin. We recommend cooking it to the microwave or oven to obtain a dry puree that does not moisten the mass of your salted pumpkin cake. To cook it in the oven, just brush the shell, cut it in half and cover it with aluminum foil to cook it about 40 to 60 minutes at maximum temperature. On the other hand, to cook it in the microwave, you must do it in a suitable and covered container, without peel and cut into cubes, approximately 15-20 minutes.
2. Kitchen the corn, before you must remove the chala and the threads it may have. You can also cook the microwave in a container covered for about 4 minutes or steamed for the same time. In these two ways, it maintains all its nutrients available, unlike cooking by boiled.
3. Pisa the cooked pumpkin to season it to taste with nutmeg, turmeric, pepper and mustard. You can also use other condiments, such as Provencal, ground chili or paprika. Add the cooked corn grains.
Trick: If you like it, you can add cheese to the preparation and make a delicious pumpkin and cheese cake. You can even incorporate onion and prepare an exquisite and healthy pumpkin and onion cake.
4. Try the filling of your corn and pumpkin cake in case you need to correct the taste before adding the egg, since it is not safe to consume raw egg.
5. Cover the mold and add the dough of the pumpkin and corn cake. If you wish, you can make the dough of your cake in an homemade way with this pascualine mass recipe. In fact, this would be the healthiest option, in addition to easy.
Trick: You can use the mold you prefer to make this cake, even if you wish, you can do it without mold. In our case, it is 24 cm in diameter.
6. Kitchen your choclo and pumpkin cake in the preheated oven at maximum temperature, approximately 200 ºC-220 ° C for about 30 or 40 minutes until the dough is slightly golden and the well-coagulated filling. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
Trick: In addition, if you prefer to make more than one elaboration, you can make different pumpkin tartite.
