In this recipe we bring a very popular garrison, in which we will use a mixture of fresh parsley and garlic paste that will give it an exquisite touch and flavor. In most states this preparation is recognized as Provencal, and we can use it for cooking multiple food, such as chicken, fish or, as we show you here, potatoes. Keep reading this recipe recipe.net and discover the steps to cook potatoes to the Provencal, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make the Provencal Popes: |
| 6 units of peeled potatoes and cut into medium boxes 1 tablespoon of ghee 1 tablespoon of fresh parsley 1 pinch of garlic pasta 1 pinch of salt 1 pinch of pepper pepper |
| Additional characteristics: medium cost, fried |
Ingredients to make the Provencal Popes:
1. Our first step to make the potato recipe is to prealist the ingredients. Cover the potatoes and reserve them for later.
2. carries a pan over medium heat and adds the ghee or clarified butter. You can also use common butter if you don have this type.
3. Add the potatoes cooked to the pan where we have the butter and let it brown.
4. Add salt and pepper to taste.
5. Once you observe that our potatoes take a golden color, it means that these are crispy by butter, add the garlic pasta and the finely chopped parsley. Mix all the ingredients very well so that they are well distributed in our recipe.
6. serves the potatoes to Caliente Provencal as an accompaniment of any protein, such as lemon chicken, grilled salmon or steamed quinoa. Ideally, they are crispy, touch contributed by clarified butter. If you want more potato recipes and have any comments or restlessness, write us. Enjoy!
