Learn to cook some delicious bakers in pan in just 20 minutes with this easy recipe that we show you in recipes. Potatoes are a basic product of our diet due to its mineral content, folic acid, vitamins and, above all, for their energy contribution, which makes them a perfect food for athletes. Bakeras potatoes are a way of cooking this vegetable which consists of cutting them into slices not too thick or fine, and they are a perfect accompaniment for any type of meat or fish. If you like to cook in pan, don miss this fast and simple dish! Keep reading and discover with us how to make bakers in pan, you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make bakers in pan: |
| 1 kilogram of potato 1 pinch of salt 400 milliliters of olive oil 1 piece of green pepper (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make bakers in pan:
1. We gather all the ingredients to prepare the bakers made in pan.
2. First, we peel the potatoes removing any stain or impurity. Then, we wash them and drain.
3. We cut the bakers in slices not very thick, or fine, as we show in the image. We add a little salt and move to spread. Meanwhile, we put the oil to heat in the pan over high heat without burning.
4. We lower the heat to a medium level and fry the bakers in pan for 15 minutes, moving so that they brown everywhere. The recipes in pan are usually faster than the oven recipes and also allow us to carry a control of The most direct cooking.
5. We take out the baked potatoes from the pan with the help of a sparkling and placed them in a source with absorbent paper to eliminate excess oil. We can serve these bakers in pan with green fried peppers, baked or accompaniment to A grilled whole Bon Appetite!
