In this recipe we will make a roll of puree of potatoes filled with spinach, ideal for people who want to surprise their guests and diners every day with new recipes. We will see the step by step that in recipesgratis.net we offer you and its ingredients.
| 🚻 5 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make spinach stuffed potato roll: |
| 6 units of large potatoes 1 bunch of cocinadas spinach 1 jar of low cream cheese 60 grams of Parmesan cheese 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spinach stuffed potato roll:
1. The first step to make the potato roll recipe is to prealist the ingredients.
2. Cut the potatoes into medium and kitchen until they are soft, perform a puree with them and reserve. On a work table stretches some film paper and adds the puree of potatoes well distributed by the surface.
3. Add the cooked spinach and cream cheese in the center, as shown in photography. Add salt and black pepper to taste.
4. very careful rolled to form the roll of potatoes and spinach, and the filling does not leave. It takes to the fridge or refrigerator for about two hours, or until you are going to serve it. If you want, you can also sprinkle some Parmesan cheese and gratin in the oven to be able to serve this hot plate, either of the two ways to serve are very good.
5. Serve the spinach stuffed potatoes. As I mentioned, you can gratin it in the oven to serve it hot or serve this cold dish. Of course, you must be careful when serving to make the roll medallions well. You can eat it accompanied by mushroom croquettes or tuna empanadillas.
