The recipe for potatoes with Bechamel that we show below is easy, fast and delicious. The ingredients are simple to get because they are usually almost always present in our kitchens. We will use milk, flour, potatoes, cheese, butter and spices. With the potatoes we can prepare an infinity of recipes, but if we look for a simple and that serves both accompaniment and the main dish, this is perfect! We have very creamy potatoes that will all like and we can serve as an incoming, garnish or during dinner. In addition, it is an economic and traditional dish that always likes the little ones for its flavor and texture. Stay in recipes and discover how to make potatoes with bechamel and cheese.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make potatoes with Bechamel: |
| 6 potatoes 500 milliliters of milk 50 grams of butter 50 grams of wheat flour 1 pinch of salt 1 pinch of nutmeg 1 jet of olive oil 30 grams of grated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes with Bechamel:
1. Peel the potatoes and cut them in fine slices. You can fry the potatoes in a pan with plenty of oil, cook them in boiling water with a little salt or cook them in the microwave. We have opted for the third option. To do this, place the slices in a bowl, add a little salt and a stream of oil and enter the microwave container at 600W for 8-10 minutes. If they are tender they will be ready, if not, you will have to leave them a few more minutes. They should not be very cooked because they will break, they need to miss a point, since they have to finish their cooking in the oven.
2. While the potatoes are cooked, prepare the Bechamel. To do it, put the butter in a saucepan and heat over medium heat. Once undone, add the flour, mix and let it cook for 1 minute.
3. Put the milk in a jug and heat it. Go by throwing the milk into the flour little by little and mixing to form a thick cream.
4. In the middle of the cooking, add a little salt and a little nutmeg and keep mixing. These ingredients will boost the taste of potatoes with Bechamel, but you can always omit them.
5. When the Bechamel is creamy, try it in case you consider you need more salt. Turn off the fire.
6. Take an oven source and cover the base with some tablespoons of bechamel. This step is important for potatoes not to stay.
7. Put a layer of potatoes, on top of a bechamel and repeat this process until ending the potatoes.
8. ends with a layer of bechamel that covers all potatoes.
9. Cover the potatoes with bechamel with grated cheese and bake at 200 ºC with heat up and down. Time will depend depending on the type of oven, so you will have to monitor to remove them when all the cheese is gratin.
10. When the potatoes are brown, as seen in the photo, take them out and serve. This easy is the potato recipe with Bechamel! You can eat them alone or use them as garrison.
