Landa potatoes receive this name not by chance, but by the baking sheet or emllanda/EM (in Catalan) that is used to cook them. These roasted potatoes are very typical in the Catalonia region and also are very simple to prepare. Only potatoes, garlic, oil, salt and pepper are needed to obtain these delicious baked potatoes that you can accompany with the sauce that you like best. Discover how to make some of the rich londa with this easy recipe recipe and surprise the whole family!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make the potatoes to the londa: |
| 8 potatoes 1 head of garlic aceite de oliva 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make the potatoes to the londa:
1. The first thing we have to do to make these potatoes to the londa is to preheat the oven to 200º C. You also have to wash the potatoes well, cut them in half longitudinally and salt and pepper them without peeling them. It propels that the potatoes have the same size approximately so that they take the same thing to bake, but when some are already made to the others they will still be raw.
2. Then take a good stream of oil on a baking sheet until covering it completely and a little more, and place the potatoes on the back. Bake them between 20 and 25 minutes, depending on the power of your oven, or until the bottom is well golden. without cutting them in half.
3. Once they are well golden below the baked potatoes, turn around and put them face down on the londa. Bake them another 15 minutes and then add the garlic scattered so that they have just done together with roasted potatoes.
4. After about 10-15 more minutes, check that the potatoes to the londa are also golden brown and voila! You can accompany them with a homemade alioli or a mayonnaise sauce if you feel like it, or simply eat the baked potatoes as they are.
