We teach you to make this recipe quickly and easily with this step by step, we provide you with all the secrets to get a dish full of flavor and texture. Within the immense range of Spanish -known Spanish recipes, the potatoes to the Rioja may pass as a simple recipe, a modest town dish, but that if you know how to combine and serve with a morning, you can highlight like any other in a great banquet in a great banquet or in a special meal. You should know that to make the authentic potatoes to the Rioja, the most important thing is the potatoes and the chorizo, so try that both ingredients are Spanish and of good quality. In recipes, we teach you how to make potatoes to the grandmothers recipe. Lets go with the list of ingredients to cook this rich stew of potatoes with sausage!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potatoes to the grandmothers recipe: |
| 4 potatoes 30 grams of chorizo 2 cloves of garlic 1 onion 1 red pepper 1 pinch of sweet and spicy paprik of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes to the grandmothers recipe:
1. To start with the recipe of the grandmother of potatoes to La Rioja, we first gathered all the ingredients to prepare the traditional Rioja potatoes, remembering that it is very important that both potatoes and sausages are of high quality. Then, it finely pump onion, pepper and garlic. Chorizo cut it into more or less thick slices and potatoes, lavastas, pélalas and cut them into more or less large cubes, as if you were preparing brave potatoes.
2. Heat oil in a pan and sauté the onion until it becomes transparent. Keep the flame over medium heat and then add the garlic, continue with the sauce for about two more minutes.
3. Next, add the sausage and remove everything to integrate the flavors. He hopes that the chorizo will begin to brown and then season everything to taste, adding salt, bay leaf and a pinch of sweet and spicy paprika.
Trick: The spicy paprika is optional, but if you are not afraid of a slightly spicy dish I encourage you to try it in this way.
4. When another 2 minutes pass, incorporate the potatoes into the pan and mix everything again so that the potatoes are permeated from the oil with sausage and spices. What are these potatoes with chorizo to La Riojana?
5. Finally, pour the entire chicken broth, cover the pan and let the potatoes to the riojana simmer. When you see that half of the broth has been consumed, remove the lid from the pan and continue with cooking For about 20-25 minutes or until potatoes are tender. If necessary, add a little more broth, in the end some liquid should be left but not much.
6. Serve and enjoy the potatoes to the traditional recipe accompanying with a good piece of rustic bread.
