If you like potatoes, this garlic potato recipe is perfect for you. Daniel Cifuentes has shared, step by step, how to make potatoes gratin to the oven with cheese and garlic, a dish that you can serve as a companion of your favorite preparations.
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make garlic potatoes: |
| 1 kilogram of white potatoes 4 tablespoons of meter meter mel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make garlic potatoes:
1. Wash all potatoes well, you can peel them or leave them with the skin, this is to taste. Cook the potatoes in salt water until they are soft and cut them into slices.
2. apart, peel the teeth and crush them in a mortar. Then, grease an oven mold and spread half of the garlic on all sides.
3. Mix the remaining garlic with melted butter, salt and pepper. You can melt the butter slightly in the microwave.
4. Place the slices of potatoes in the mold superimposed. Then pour the butter over all of them and sprinkle the Parmesan cheese.
5. Bake until the cheese brown. The temperature depends on the power of your oven but at 200ºC for about 10-15 minutes it should be more than enough.
Trick: You can add some parsley or rosemary to give it a little color and extra aroma.
6. Serve the potatoes immediately on garlic and enjoy. This garrison with potatoes is perfect for any type of dishes such as a grilling tip, an onbolled liver or fried fish.
