Potatoes stuffed with tuna, a simple and very complete dish, in addition to economical and practical, that we are worth so to elaborate on a day in which we have guests and to enjoy a quick and delicious dinner. The potato is a basic food that always We have in our kitchen, since it is economical, nutritious and very versatile. We can cook the potatoes in many ways, being in the oven or mash the most popular, and stuffed is one of them. We especially like this elaboration because it allows us to innovate with different fillings and try, thus, different recipes each time. On this occasion, we have prepared a recipe of potatoes stuffed with tuna, which allow us to eat fish and get the little ones to consume it. Without a doubt, a very easy dish that everyone will like. Keep reading to discover in recipes how to make potatoes stuffed with baked tuna.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make tuna stuffed potatoes: |
| 4 potatoes 2 small cans in oil 1 fried tomato boat 1 grated cheese bag |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna stuffed potatoes:
1. We cook the entire potatoes and with skin to start preparing the recipe. The number of potatoes and their size will depend on the number of guests, so you can adapt this without problems.
2. When cooked, we remove the skin of the potatoes very carefully so as not to burn.
3. We empty the potatoes with the help of a spoon. At the time of doing this step, it is important to be careful to prevent the potato from breaking, since then we cannot fill them later.
4. We prepare the filling. To do this, in a bowl we put the potato that we have taken in the previous step, we add the drained tuna, a few spoonfuls of fried tomato and a little grated cheese. We mix everything.
Trick: We can make the potatoes stuffed with tuna by adding more ingredients to taste, such as chopped onion.
5. Fill the potatoes with the previous mixture, cover with more grated cheese and bake the potatoes stuffed with tuna at 200 ºC until they are gratin.
6. When they are ready, we take them out of the oven and serve them to enjoy them hot. Oven stuffed potatoes are perfect for a quick dinner or accompaniment, since they fit perfectly with all kinds of meats and fish, such as baked cod with vegetables or baked curry chicken. More recipes in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES, DO NOT MISS IT!
