The potatoes stuffed with mushrooms that I share in recipes are a very versatile recipe, very rich and very easy to do, it is also perfect for a lunch or dinner. To prepare the recipe we first have to cook the baked potatoes and then fill them. The filling that we are going to use is mushrooms prepared with a kind of bread and garlic and paprika, therefore, the taste and preparation reminds a lot of Castilian soup. The potatoes stuffed with crispy boletus are delicious with a spicy touch in combination with the freshness of vegetables and the bittersweet flavor of the pickles!
🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
Ingredients to make mushroom potatoes: |
4 large potatoes 400 grams of thistle mushrooms 1 slice of mold of mold 1 teaspoon of cumin 3 cloves of garlic 1 teaspoon of sweet paprika 1 teaspoon of spicy paprika 1 jet of oil ½ teaspoon of oil 4 lettuce sheets 4 large pickles or other pickles 1 carries 1 tablespoon of coriander 1 pinch of black pepper |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mushroom potatoes:
1. To prepare the potatoes, wash them well and click with a knife in several places. Preheat the oven to 180 degrees, cover the oven tray with aluminum foil and place the potatoes on top. Bake the patatatas for an hour, turning around 30 minutes.
2. Heat the oil in a pan and fry your peeled garlic cloves. When they are well golden, take them away and place them in a mortar.
3. In the same oil, the mold of mold cut into diceds until it brown well on all sides. Remove the bread and place it in the mortar.
4. Add the cumin to the mortar and crush the garlic and bread.
5. Cut the mushrooms into pieces, heat a pan with a little oil and kitchen the mushrooms stirring a little. Add salt and paprika, remove and cook several more minutes. Incorporates the bread and the masked garlic and 2 tablespoons of water into the pan and removes.
Trick: You can use another type of mushrooms if you like them more.
6. cook the mushrooms about 10 minutes or more until lists are lists and the sauce is reduced a little.
7. When the potatoes are soft, open them in half throughout without cutting until the end. Play them well and remove the pulp with a spoon without taking it out of the potato.
8. Fill in the potatoes by placing the lettuce leaves, the pickles and pickles, the grated carrot and the mushrooms to the Castilian. You can also try these potatoes stuffed with such rich mushrooms and ham.
9. serves the potatoes stuffed with newsletter with a little fresh coriander and with your favorite sauce. Have you liked these potatoes stuffed with mushrooms? Well, in my blog target = _blank rel = NOFOLW class = outboundvegSpiration you will find many more potato and filling recipes that you can use for this type of preparations.