We start with potatoes stuffed with ham, cheese and meat, which will give you exquisite taste. The process is much simpler than it seems so that it takes note of the ingredients and learn how to make delicious baked potatoes. This easy recipe can be done for 3-4 people.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potatoes stuffed with minced meat: |
| 5 units of potatoes 100 grams of pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes stuffed with minced meat:
1. We start by washing our hands very well, place the kitchen and mess. Preheat the oven for 15 minutes at 180ºC. Apart, wash the potatoes and remove the skin.
2. Next, cut the potatoes horizontally empty each half with a spoon. The potatoes should be in the form of a bowl, as seen in the photo. Reserve the pulp.
3. Pata finish with the part of the potatoes, pass the halves through a pan with oil and slightly. It will suffice with the pan at low temperature for 10 minutes.
4. To make the stuffed of minced meat, crush pork and chicken along with vegetables. Join this mixture with the pulp of the potato withdrawn at the beginning and stir everything until the ingredients are distributed evenly.
5. Place a landfill portion inside each of the potatoes and cover the surface with the ham cut into taquitos. Once finished and with the preheated oven, we cook them for about 30-35 minutes.
6. past this time, add the grated cheese above each potato and return the potatoes stuffed in the oven for 5 minutes to finish and gratine the cheese.
7. Enjoy the exquisite potatoes stuffed with minced meat and serve as the main dish accompanied by a traditional César salad or an exquisite mushrooms to beer. And don forget to visit Target = _blank rel = NOFOLWLO that Luis eats to find more recipes like these.
