The potato is a tuber that serves both to make main dishes and to prepare incoming and garrisons. It is a very versatile food that combines perfectly with a complete list of ingredients, ranging from different types of meat and fish to rice and vegetables. However, on this occasion, I have decided to use it as the main ingredient and I have prepared a dish full of flavor as well. Do you want to know the step by step? Continue reading and discover with recipesgratis.net how to make baked potatoes stuffed with egg and bacon.
🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
Ingredients to make potatoes stuffed with egg and bacon: |
4 small potatoes-medianas 4 slices of bacon 4 eggs small-medians 1 pinch of Parmesan cheese 1 pinch of chopped parsley 1 pinch of black pepper 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes stuffed with egg and bacon:
1. In order to prepare stuffed potatoes we must review all the ingredients and make sure that nothing is missing. If you plan to serve this dish as an incoming as I have done, I recommend you opt for small potatoes and eggs. While if you want to take advantage of it for a main dish, it better uses medium size.
2. We wash the potatoes and place them in a saucepan or pot with water and a little salt. We put them on the fire and let them cook for approximately 20 minutes, over medium heat. To verify that the potatoes are ready, put them with a fork, you must notice them soft.
3. When they are ready, we remove them from the saucepan and pass them through cold water to stop cooking. Then, we follow the following steps:- We cut each potato in half throughout.
– With the help of a spoon, we empty the interior of each half with care not to break the skin.
We will not use the cooked potato that we have just removed for this recipe, so I recommend that you reserve it to prepare a potato puree, for example.
4. We begin to fill the potatoes! To do this, we season the interior of each half with a little salt and pepper to taste. Then, we also add grated cheese to the taste and half a lot of bacon cut into small strips or squares.
5. On grated cheese and bacon we incorporate the egg. Then, add more cheese and chopped bacon and finish the filling with a little parsley sprinkled above or any other aromatic spice that we like.
Trick: We preheat the oven to 200ºC.
6. We wrap each half with aluminum foil, place them all on a baking sheet and bake for 15-20 minutes, or until by introducing a fork inside each potato we observe that the egg is well cooked. We serve the potatoes stuffed with egg and bacon immediately to enjoy them hot, accompanied by an avocado or césar salad with shrimp. Bon Appetite!