The potatoes, originally cultivated in the Andean region of Peru, attracted the attention of the Spanish conquerors. In fact, it is very likely that the potatoes appear on the Irish coasts from some shipwreck of Spanish ships upon returning from Peru. From there they extended to the Netherlands, Germany, France, Italy and already by extension to all of Europe. Because of its easy cultivation, great performance of the plantations and variety of them has become what has been called the bread of the poor. Therefore, there are so many recipes that exist with this product.In recipes, we propose to prepare a dish that can serve as other strong foods, or unique dish during dinner. It is a recipe for potatoes stuffed with bacon and Parmesan cheese, a delight for the palate.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make potatoes stuffed with bacon and Parmesan cheese with milk: |
| 4 large potatoes to roast ground rarliaduras de nutzada |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes stuffed with bacon and Parmesan cheese with milk:
1. We heat the oven to 180 ºC. We wash the potatoes and click on several sites with a skewer, put them in an oven source and we roast them for an hour. We cut the bacon into thin strips and brown them well into a pan, take them out and drain on absorbent paper to release the fat.
2. We scratch the cheese. Then, take out the potatoes out of the oven and cut them in half throughout. We take out the pulp with a teaspoon and reserve it to continue with the recipe of potatoes stuffed with bacon and cheese.sup/su
3. Chafamos with a fork The potato pulp along with butter, milk and egg yolk. We mix well. We also incorporate the bacon, cheese, parsley, nutmeg, salt and pepper. We beat the whites to the point of snow and add them carefully to the puree.
4. Fill the holes of the potatoes with this mixture, put them in an oven fountain and bake the potatoes stuffed with bacon and cheese for 15 minutes, or until the filling upload and are golden brown. If we want, we can sprinkle a little more grated cheese before cooking them. We can accompany them with a roast zucchini salad, or use them as an accompaniment of pork ribs to honey and mustard. More recipes full of flavor as it is on my blog target = _blank rel = NOFOLWLA Catina kitchen.
