Stuffed potatoes can be more or less difficult to do, but if you opt to cook them to the microwave, what will not be slow, since this appliance is very accelerated a lot of cooking time. As for the filling, we propose to make a simple Strogonoff sauce that you will love and allow you to enjoy a dish full of flavor and texture. In total, it will take half an hour to have these incredible potatoes. What do you say? You dare? Well, keep reading and discover in recipes how to make potatoes stuffed to the microwave, a delicacy that you can serve even if you have unexpected guests.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make potatoes stuffed to the microwave: |
| 2 medium potatoes 200 grams of veal fillet 1 tablespoon of butter 2 tablespoons of tomato sauce 2 tablespoons of mustard mel 1 handful of mozzarella 2 tablespoons of chopped onion 2 cloves of minced garlic 1 pinch of salt and pepper to taste 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes stuffed to the microwave:
1. Wash the potatoes and pill them with a fork everywhere. It is not necessary to fill the holes of holes, with making some in different areas it is sufficient for heat to penetrate and cook before.
2. Wrap the potatoes in film or kitchen paper, introduce them into the microwave and cook for 5 minutes at maximum power. After this time, check your cooking and value whether it is necessary to leave them a minute more or not.
Trick: Enter a glass with water to generate steam and get them to cook better.
3. While microwave potatoes are cooked, prepare the filling. To do this, remove the excess fat from the meat and cut the fillets into fine strips. Season with chopped garlic, salt and pepper.
4. Suffry the chopped onion with a little hot oil, add the meat and skip it for a few seconds. Then, incorporate cream cheese, tomato sauce and mustard. If you prefer, you can also cook the filling to the microwave by mixing everything except the cream cheese, introducing it into a bowl, covering it and heating it for 5 minutes at maximum power. Check the cooking point and add minutes of one. Once the meat is done, add the cheese and mixture, it will merge with the heat of the preparation.
5. Make a cut along each potato to fill them but without cutting them completely. When removing the film or kitchen paper you must be very careful, since it will burn a lot.
6. With the fingers, open the potato by the cut, as shown in the photo.
7. With a spoon, spread the inside of the potato with butter. This step is optional, but in this way the potato stuffed to the microwave will be more juicy.
8. Fill the potatoes with the meat in sauce. If you prefer to make the chicken filling, we recommend you check the Strogonoff chicken recipe.
9. sprinkle grated mozzarella cheese on each one and introduce the potatoes stuffed to the microwave for 1 minute to maximum power, or until you observe that the cheese is melted.
10. Praise! It is that easy to make this potato recipe stuffed to the microwave and in just half an hour. Of course, you can vary the filling to adapt it to your needs. If this seems complicated, you can always chop vegetables, cook them to the microwave for a few minutes and fill the potatoes with them. The possibilities are endless!
