Liona or Lyonnese potatoes are a French recipe, its original preparation is done with butter and parsley but today it is cooked in all parts of the world and as in many other typical recipes, some variations are admitted. The dish is very easy To do and like many French recipes, the secret of its cooking is in butter. We go then with the recipe and enjoy these garrison potatoes.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make potatoes to the lionesa: |
| 800 grams of potatoes 2 onions oil 1 pinch of salt and pepper 10 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional recipe of France |
Ingredients to make potatoes to the lionesa:
1. The first step to make the famous Lyonnaise potatoes will be to cut the onion into julienne. We heat a pan with a few drops of oil and put it to poach.
2. While we wash, peel and cut the potatoes as if we were making potato tortilla. So, when we see that the onion begins to brown, add the potatoes and season with a pinch of salt.
3. When the potatoes are soft, we drain all the oil in the pan with great care. We add the butter into pieces and salt and pepper.
4. We place everything in a casserole and give it the last touch in the oven at medium temperature until the butter has melted completely and integrated into the potatoes.
5. The potatoes to the liones are a perfect garnish, you will become addicted to its flavor and if you want to cook other original recipes with potatoes, do not stop testing the Hasselback potatoes, super creative and delicious!
