Potatoes to the importance with clams, a simple, complete and rich dish. The potatoes like everyone and can be prepared in many ways, such as the recipe we share in recipes. In addition, they are economical and resolve many dishes, so they are so popular worldwide. Potatoes to importance are characterized by presenting potatoes cut into slices and stewed in a delicious garlic and parsley sauce. On this occasion, we will learn to prepare one of the best known variants: with clams. This recipe is easy to do, although we must highlight that it has some work, since the recipe is divided into two phases: a first phase that consists of battering the potatoes and frying them and a second phase that is to cook them with the sauce and the clams . The result is worth it, so keep reading to know how to make potatoes to the importance with clams.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make potatoes to the importance with clams: |
| 3 potatoes 2 eggs 100 grams of flour 1 onion 3 teeth of garlic 1 handful of chopped parsley 100 milliliters of white wine 1 liter of water or fish broth 200 grams of clams 1 jet of oil from oil oliva 1 pinch of salt |
| Additional characteristics: cheap cost, sauté |
Ingredients to make potatoes to the importance with clams:
1. Wash the clams and put them in a bowl with water and salt to soak for an hour.
2. pela and wash the potatoes and dry them well with cooking paper. Then, cut them into slices of 1 cm.
3. Place the beaten eggs in a bowl and in another the flour. To batter the potatoes, pass them first for flour and then for the egg.
4. Heat a pan over high heat with abundant frying oil. When it is hot, fry the potatoes for batches and turn them around to brown them on both sides. It is preferable to cook them like this to prevent them from sticking to each other, in this way you will get potatoes to the importance with delicious and perfect clams.
5. As you get booked potatoes, put them on a plate with kitchen paper to absorb excess oil. Booking.
6. pela and pile the onion, garlic and parsley. Heat a wide casserole over high heat with a stream of oil. When it is hot, add the onion and let it be pointed over medium heat.
7. When the onion begins to take color, add the chopped garlic and the parsley. Remove and cook for 1 minute without being burned garlic.
8. Pour the white wine and leave the sauce for 3 minutes to reduce alcohol.
9. Add the potatoes by placing them by layers, that is, it distributes a first layer of potatoes and places the following on it. Cover them with water or fish broth and let everything be cooked for about 20 minutes. From time to time it moves the casserole so that the sauce is joined: if necessary add more water. Prepare your own fish broth with this homefall broth recipe.
10. past cooking time, see if the potatoes, salt test and rectify if necessary. If the sauce is not very thick, dissolve a spoonful of flour in a little water and add it; Let it boil and threate the sauce. Drain the clams, add them to the casserole and let them cook until they open.
Trick: You can also make potatoes to the importance with clams and prawns or mussels by adding them in this step.
11. When the clams are already open, turn off the heat and serve. You will see that this recipe of potatoes to the importance with clams is delicious and everyone will want to repeat. Without a doubt, it is a way of flavoring potatoes and enjoying a complete, easy and economical dish.
