The potatoes to the importance are a simple, versatile dish and with a delicious point. The potatoes are cut into thick slices and bathed in special sauce to serve them as a garrison of any dish, because they go very well with a wide variety of preparations. To prepare them you will need very simple ingredients, most of them will surely have them already in the kitchen , so if you are looking for a different dish with which to vary your meals, this is the perfect option! Discover how to make potatoes to the importance step by step in recipes and enjoy.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potatoes to importance: |
| 2 large potato 2 eggs 2 tablespoons of cornmeal 1 branch of fresh parsley 2 glasses of frying oil 1 liter of meat broth or chicken 1 pinched turchar 1 small glass of brandy or white wine 1 pinch of salt to the point |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes to importance:
1. Wash and cut the sliced potatoes of approximately one centimeter. They must be thick so that they do not get rid of the preparation. Meanwhile, put a pan to heat with plenty of oil.
2. This step is optional, but it has its advantages. Give them a quick blow to the potatoes leaving them in the oil for two minutes. In this way, you will ensure that the potato acquires a perfect point and are not raw inside when frying them later.
3. Once they are sealed, take them out to a plate with kitchen paper to extract excess oil. Peel garlic cloves and take advantage of hot oil to brown them. It is not necessary to cut them, you can throw them whole. After gold, open them and reserve.
4. throw the eggs on a plate and get them slightly; Add a pinch of salt and parsley and throw the flour on another dish. Pass the potatoes through the beaten egg and then through the flour. Fry them for 3 minutes and do it in batches so that they do not stick with each other.
Trick: It is not convenient to fry the potato too much, it is about simply sealing them.
5. MAJA The garlic in a mortar and itch a little parsley to add it to the mashed. In this way, you will get a garlic paste that will give the special flavor point to the potatoes.
6. Add a copita of brandy to the mashed. Mix well so that there are no remains of caked garlic. Booking.
Trick: You can replace the brandy with white wine.
7. Add a splash of oil that you were using in another saucepan. Add two tablespoons of flour, heat and remove so you don burn.
8. See the potatoes in the same casserole and add the broth on them. Let them start to boil and add a salt point, the mashed with the garlic and the brandy, in addition to a turmeric pinch or other type of dye if you wish.
9. Cover the casserole and let cooking over medium heat for 20 minutes. Your potatoes to the importance will be ready! Enjoy this exquisite very typical dish of Palencia. This is the final result, of magnificent and exquisite very typical potatoes of Palencia.
