If you want to prepare this potato puree timbale, follow the step by step that Paloma-Blopez has shared from the recipesgratis app so we can make this exquisite timbale of baked potatoes with baked potatoes with easily and quickly gratin cheese. We assure you that both its flavor and if texture are delicious and are worth it so you encourage and try it!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potato puree timbale: |
| 1 kg of potatoes 200 milliliters of milk 350 grams of minced meat beicon in taquitos cheese in slices ham serrano mince grated cheese olive oil salt pepper nutzent |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make potato puree timbale:
1. To puree: cook the potatoes and crush with a fork.
2. In a pan with a splash of oil put the crushed potatoes along with the milk, a little pepper, nutmeg and salt and remove everything (if you like it more loose the mashed add a little water from the cooking of the potatoes Or a little more milk, this already to taste). Don miss this light potato puree recipe very quickly to do if you prefer to be lighter.
3. For the filling of the potato puree timbale: in a pan I fry the half onion in julienne and when Pochadita adds the meat and fry well, we separate and reserve.
4. Sauté a little beicon, separate and reserve.
5. We begin to assemble: with a metal ring we put a potato puree base with some pinches of serrano ham and on top of the little mashed.
6. We put a layer of meat on top.
7. and then cover with cheese in slices and beicon.
8. We end up covering the timbale with a generous layer of potato puree.
9. We remove the metal ring carefully and cover with grated cheese. We put the baked potato puree timbla or microwave so that the cheese is melt and gratin to eat.
10. serves the puree of potatoes freshly made. In dessert we propose a rice with milk and butter for example. Take advantage!
