You can prepare a potato cake with cream, ham and cheese in a few steps and with a surprising result! The potatoes have a lot of natural fiber, very important to regulate our digestive system. In addition, complex carbohydrates of the potato also control our blood sugar levels and provide us with energy. Potato cake with ham and baked cheese is a dish for all tastes that are easily prepared and can be a perfect accompaniment for Any meat or fish. Do not miss this delicious recipe for potato cake with gratin cheese of recipes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make potato cake with ham and baked cheese: |
| 4 Potato units 8 Sweet ham slices. ground 1 pinch of ground nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with soda, |
Ingredients to make potato cake with ham and baked cheese:
1. We gather all the ingredients to make the potato cake with ham and cheese in baked.
Trick: Emmental cheese seems to have a Swiss origin and takes its characteristic appearance with holes thanks to the natural bacteria that cause a fermentation of gases that derives in these holes.
2. First, we wash and peel the potatoes. Next, we cut the fine slices potatoes, as we show you in the image.
Trick: Did you know that potatoes are a natural source of vitamin C? In addition to that, they have a high contribution of potassium, fundamental to combat hypertension.
3. In an oven source we put non-stick paper on the base and place a layer of potatoes as seen in the image. We have put some salt on each potato layer during the preparation of the recipe.
Trick: If you do not have non -stick paper you can also grease the tray with oil or butter.
4. To continue with our potato cake with cream, ham and cheese, we place a layer of sweet ham and another of emmental cheese on the first potato layer.
5. In a bowl we beat the egg and mix it with the cream, a little salt, ground black pepper and ground nutmeg. We put another potato layer and cover with half of the cream of cream and beaten egg.
6. We continue to place layers of sweet ham, emmental cheese and potato until ending a potato layer. Cover the potato cake with grated cheese on top and put it in the oven at 175 ºC for approximately 1 hour. Before taking it out of the oven, click the potatoes to see if they are tender.
7. You can accompany this potato cake with ham and baked cheese with a grilled rabbit plate.O you can try other varieties of potato cake, such as potato and zucchini cake or potato cake and bacon gratin. Bon Appetite!
