Do you have leftover potatoes and you don know what to do with them? In recipesgratis.net we propose to prepare a simple and delicious potato cake with ham, an ideal option both to serve when we have guests and to taste during the week. In addition, we will add other ingredients that will enhance the taste of the plate. Keep reading and discover how to prepare it.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make potato cake with ham: |
| 5 units of large potatoes 20 grams of brie 30 grams of Parmesan cheese 4 slices of ham 1 tablespoon of butter 1 glass of milk 1 pinch of nutmeg 1 pinch of salt 1 pinch of black pepper 120 grams of leek |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make potato cake with ham:
1. Our first step to make the potato cake is to enlist the ingredients.
2. Peel the potatoes and cut them in medium boxes, take them to a Honda pot, pour water to cover them completely and cook them until they are soft. Remove the potatoes from the fire when they are ready.
3. Take a pan over medium heat, add some oil and sauce the chopped leek.
4. While we sauté the onion, it carries the hot and drained potatoes to a bowl and add the nutmeg, salt, pepper, milk and butter. Make a puree with these ingredients.
5. Add to the pan The ham cut into small paintings and sauté for a few minutes along with the leek. Turn off the fire.
6. Mix the mashed potatoes with the leek and ham. Then, add the Brie cheese to melt in the puree and become creamy.
7. Take a refractory the potato cake and preheat the oven at medium temperature.
8. Sprinkle the Parmesan cheese on top and bake the potato cake until the cheese gratines.
9. Serve the potato and cheese cake sprinkling some parsley over to decorate. This recipe can be served as an accompaniment of any meat or fish dish, such as baked ribs or fried gold, or as a main dish.
