The potato and zucchini cake that we show you at recipesgratis.net is a very healthy vegetarian dish that is prepared in simple steps and barely has fat. This recipe is ideal for children to eat vegetables without protesting and it is best to be ready in less than you think. Point the ingredient well and prepare to enjoy this vegetarian potato cake. Don miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make potato and zucchini cake: |
| 1 Cebollet unit 4 units of tomato 3 units of potato 2 units of zucchin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make potato and zucchini cake:
1. We gather all the ingredients to make the potato and zucchini cake.
2. We peel the potatoes and cut them into slices. We place a layer of potatoes in an greased oven source with a little olive oil and put some salt and pepper.
3. Next, we put the zucchini and sliced scallions. We have left the skin of the zucchini, but if you prefer, you can peel it.
4. We put a layer of sliced tomatoes and salt and pepper. We continue to make layers of potato, zucchini and onion until the source is completed. Do not forget to put a little salt in each layer so that it is not bland.
5. To cook the potato cake, take the source to the oven at 180 ºC for 35-40 minutes.
6. When the vegetables are cooked, we put some cheese and put again in the oven until it is gratin. On this occasion we have used semi -curated sheep cheese.
7. This simple potato and zucchini cake is a healthy way of eating vegetables. If you look for more recipes with vegetables, we propose the artichokes with bechamel or the carrot vegetarian tinga. We hope you like it!
