The potato and tuna roll is consumed more than everything in Christmas times although it is ideal for summer since this is a cold dish. This delicious potato roll is filled with tuna and you can combine it with the ingredients you prefer. Follow the step by step and with this easy recipe discover how to prepare a cold potato and tuna cake.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make potato and tuna roll: |
| 4 units of small potatoes 30 grams of butter 100 milliliters of milk cream (½ cup) 1 can of tuna in can Red tomato unit 2 tablespoons of mayonnaise 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make potato and tuna roll:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with water and salt the potatoes peeled for 25 minutes until they are soft.
3. Make a creamy puree mixing potatoes, butter and milk cream, salt and pepper.
4. Apart, to make the filling, mix the can of tuna with the mayonnaise, the tomato without seeds, the olives, the capers and the cucumbers all finely chopped, salt and pepper.
5. On a surface, dispose of film and on this spread the mashed potatoes.
6. Add the tuna mixture on potato puree and spread. Then, start winding little by little and carefully so that the roll is not disarmed.
7. Finally refrigerate the potato and tuna roll at least 30 minutes. When serving you can decorate with black olives and cut into slices. If you liked this recipe, you have a comment or restlessness, give us your opinion.
