Rich, easy and fast, what else can you ask for? The potato omelette offers us a whole range of possibilities, and we can do it with virtually any ingredient. In recipesgratis.net we teach you to elaborate it with green and red peppers, a delight for lovers of these fruits. Keep reading and discover the steps to cook this incredible tortilla of potatoes with peppers, you will love it!
| 🚻 3 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make potato tortilla with green and red peppers: |
| 1 pinch of salt 1 oil jet 5 units of potato 7 Egg units ½ green pepper unit ½ red pepper unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make potato tortilla with green and red peppers:
1. To prepare this tortilla with peppers, the first thing we must do is peel the potatoes, cut them into squares and wash them well.
2. Then, we put a Honda pan with plenty of oil over medium heat to fry the potatoes when it is hot. If you want, you can incorporate onion at half cooking.
3. Apart, we chop the peppers trying to be the same size as the potatoes and add them to the pan when the potatoes are half cooking. When these ingredients are well made, we remove them from the oil, drain them and place them in a large container. We crush the potatoes with the peppers and a pinch of salt.
4. Beat the eggs in a separate source and reserve in the fridge a moment. When the potatoes have cooled a little and crushed, we incorporate the eggs and mix.
5. We prepare a pan with a little oil and put it on the fire. When the oil is hot, we pour the egg mixture, potatoes and peppers to make the tortilla. We turn it to do it on both sides and remove it when it reaches the desired cooking point.
6. And voila! We already have our potato tortilla with green and red peppers prepared to serve. We can accompany it from a green salad, toasted with left over … BUDDS PROPOSAL!
