Innovation and originality when cooking is essential to avoid preparing boring dishes and ending up always resorting to the same recipes. However, it is normal for us to stay without ideas and the time comes when we ask ourselves what to do. To help you with this, this time we want to teach you to prepare a different, simple and flavor. Do you want to know the recipe? Keep reading and learn with recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make potato and prawns cake: |
| 1 can of bonito in oil 200 grams of prawns 500 grams of potatoes 50 grams of butter 4 units of eggs 2 tablespoons of fried tomato 1 laurel leaf 1 pinch of salt 1 pinch of white pepper white pepper 1 pinch of breadcrumbs para the sauce: 1 glass of oil 1 Egg unit 2 tablespoons of ketchup 1 tablespoon of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make potato and prawns cake:
1. To make the sailor cake, the first thing we do is cook the potatoes with half a liter of water, a pinch of salt and laurel to taste. When they are boiled, we pass them through the papurés and crush them with the butter, a pinch of pepper, fried tomato and beaten eggs.
2. We peel the prawns and save some to decorate once the potato cake is finished. Mix the peeled prawns with the beautiful and add everything to the previous preparation. We take a mold, we spread some butter and breadcrumbs and introduce the mash in it.
3. Bake in the water bath for 30 minutes, or until the cake sets, at medium temperature. When ready, we remove it from the oven and let it cool.
4. While it cools, we prepare a simple mayonnaise with the egg, the oil, the vinegar and the salt. Made this we incorporate the ketchup and stir well.
5. Once the pretty cake is cold, we remove it from the mold and cover it with the sauce prepared in the previous step. We serve the remaining sauce in a saucera so that each diner adds the amount you want. We adorn the potato cake with cucumber slices, the prawns we reserve and accompany it with a temperate or cold salad, what you like.
6. And voila! With this recipe you will have a different incoming and impregnated with the flavors of the sea that we like so much. Stop for my blog target = _blank re = NOFOLWLA Juani kitchen and discover more simple and original dishes like this, they are waiting for you!
